On Saturday 8th and Sunday 9th of June, 2013, the 2nd Food Poems weekend was organized in Xylokastro (a town about a couple of hours away from Athens, by the sea). It was held in a wonderful hotel of the area and many famous Greek food critics were there to taste the food. We were invited there as the producers of the Extra Virgin Olive Oil used for the preparation of all food. It was really interesting and fun, though personally, eating almost all day long (even if it means trying small portions from many different dishes), made me sort of dizzy. The tastes were impeccable though, and our products were utilized by the chef in the best possible way.
It was a great and very different weekend and the strawberry daiquiris were awesome!